Practical Workshops
Spring
27th – 29th March 2023
A two day farmhouse experience where you will immerse yourself in some of the practical ways in which you can live a simpler and more self-sufficient way of life to adapt to changing modern times.
We will be exploring gentle ways of working mindfully to connect with the seasons and your immediate environment. We will also be sharing practical homesteading techniques that have stood the test of time.
This extended workshop is designed to incorporate some of the elements of our own collective resilient approach and we hope that it offers a rich and holistic experience for all.
All food and refreshments are included, and it will be local and home-cooked at the farmhouse.
Monday
– Welcome, and enjoy a home cooked farmhouse dinner together:
7- 9pm
Tuesday
Optional meditative walk and yoga breathwork :
8am – 9pm
Breakfast : 9 – 10am
10am – 10.45am – Chickens and the self-reliant household
Sourdough workshop: 11am – 12.30pm
Lunch: 1-2pm
How to cure bacon and make yoghurt: 2.30-4pm
Optional mindfulness meditation: 4.30-5.30pm
Dinner: 7-9pm
Wednesday
Optional meditative walk and yoga stretch : 8am – 9pm
Breakfast : 9 – 10am
Kitchen garden & Foraging talk and demo: 10 – 11.30am
Sauerkraut demonstration & fermentation talk: 11.45 – 1pm
Lunch: 1-2pm
Wild wine making demonstration: 2-4pm
Tea, cake & goodbyes: 4.30pm
Price: £250 per person all-inclusive for non-residential
Accommodation: We have 3 double en-suite bedrooms, 1 twin attic room with shower, and a shepherd’s hut with double bed and shower available to book separately should you wish to stay. Each room/shepherd’s hut is £80 per night.
Limited places available. For further enquiries and to book, please contact us directly by email at
info@resilientlife.co.uk, or by phone/message Tan on 07932959524 or Vicky on 07876255792.