Tag: wild foraging workshops

Hedgerow Wine Recipe: Makes 1 demijohn = 6 x 750ml bottles Ingredients: 1.5kg mixed hedgerow fruit – blackberries, sloes, haws 1.25kg sugar 4.5L boiling water 4 teabags (black tea) *1 tsp pectolase *1 tsp citric acid *1 tsp yeast nutrient *1 tsp wine yeast *1 camden tablet (sulphite – optional)  Other equipment: *Steriliser (e.g. Brew…