Last night I came home after a very long day at the work, Winter’s cold edges continuing to prickle the air and the evenings still very gloomy and dark. I made a quick stop at my local mini market to pick up a pint of milk and a bit of cheese from their cold shelves. […]
Friday 15th July. 2.15pm For the Festival of the Garden at Charleston Trust, the Resilient Life team discussed the benefits of nature’s living larder and outlined creative ways to balance our lives in harmony with the seasons. We gave a demonstration on Wild Wine fermenting, from start to finish, and how to use foraged ingredients […]
My Dear friend Vicky, Thank you so much for your lovely letter, yes it feels like an age since we were in the woods camping and preparing food from our allotments. I love the way we combined delicious recipes and ingredients without any pre-discussion…but I think that’s what happens when you use seasonal food as […]