Tag: edible fungi
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The Saffron Milk-cap
Saffron Milk – Caps My favourite foraged mushroom of this season is a beautiful apricot coloured gift from the forest, the saffron milk-cap. An unusual fungus but so versatile, offering a generous texture and taste to any savoury recipe. After the September drought, where the pickings have been so sparse, October is looking up and…
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Chicken Of The Woods
Chicken Of The Woods – A Visual & Culinary Delight Well what a year 2022 was! The summer seemed to roll on forever and with hardly any rain it made for what was to become the greatest wild fungi and mushroom foraging year I have ever experienced. For those of you that were fortunate enough…