The Resilient Life

Category: Wild Mushroom Recipes

  • The Saffron Milk-cap

    The Saffron Milk-cap

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    by

    James Brodrick
    in ,

    Saffron Milk – Caps My favourite foraged mushroom of this season is a beautiful apricot coloured gift from the forest, the saffron milk-cap. An unusual fungus but so versatile, offering a generous texture and taste to any savoury recipe.  After the September drought, where the pickings have been so sparse, October is looking up and…

  • Wild Mushroom Lasagne Recipe

    Wild Mushroom Lasagne Recipe

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    by

    Tanja Gangar
    in ,

    Wild Mushroom Lasagne Recipe Last Summer and Autumn my partner James, a master mushroom forager, was enjoying a particularly bumper season, bringing to the kitchen table, the most extraordinary array of wild fungi. So much so that we found ourselves often working late into the night, pickling, brining, blanching, freezing, slow cooking and even drying…